We're one of the highest rated AA 2 star hotels in the country, and have held 2 rosettes for 10 years. With only 23 bedrooms, and a very successful food operation, we're like a restaurant with rooms.Chef Patron Anson Bolton and his team prepare daily menus using only the finest and freshest produce from around Lancashire and the North West. In return for our support of local food producers we are confident of creating memorable home-cooked food - available in our restaurant for evening dining or bar area from noon until 9:15pm daily.Our guests travel from far and wide to spend some quiet times in the wonderful Ribble Valley, and we're seen as a haven for the business traveler wanting to escape the urban conurbations of Blackburn, Preston and beyond.
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