The tower at Mas Pau, 25 metres in height, has some of the rooms in it, with fine views of the surrounding area. Breakfasts, carefully prepared in the restaurant, are served on the terraces, from which guests can enjoy views of the garden. Circled by splendid gardens, the Restaurant and Hotel Mas Pau are the result of the restoration of an old 16th-century farmhouse, which is decorated with valuable antiques. A sumptuous decoration that is the ideal setting for staging the great gastronomic theatre presented by Toni Gerez and Xavier Sagrista. The Mas Pau Hotel & Restaurant offers a range of activities at the hotel itself, for break times between business meetings (minimum 8 people):-Wine tasting: D.O. EMPORDÀ, Espelt Viticultors winery.-Tasting of Spanish cheeses, olive oils and salts: introduction to the world of Spanish cheeses with tasting and matching of cheeses, olive oils, breads and salts. -Cookery classes and advice on traditional Catalan dishes.-Dinner with a tasting menu made up entirely ofFrench cheeses accompanied by different wines, in co-operation with the famous Toulouse cheese shop Xavier.-Special dinner to taste the cuisine and wines of the Empordà, including 10 dishes with a wine for each dish . The hotel provides amenities like baby sitting service, bar, business centre, concierge, currency exchange, internet access-wireless, laundry service, lift/elevator, lobby, no-smoking rooms, parking facilities-free, pets allowed, reception, restaurant, room service, safe deposit box, solarium and swimming pool.Breakfast is included.
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