the personally led tradition hotel, for 160 years in the family estate, was equipped with much love for the detail and radiates a warm atmosphere in historical-modern flair. A la carte restaurant, admits garden restaurant, Café, bar, lounge, entrance hall with library, elevator, sun terrace with beach chairs, garage for its excellent kitchen and wine selection, divided on different cosy rooms (half-board = breakfast buffet and 4-corse dinner with choice between 3 main courts, weekly Fondue evening and à la carte evening).
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Gennemsnitlig 
